The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world and the largest olive oil competition in Asia, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

The judges are invited from key major olive oil production countries and Japan, under recommendation by the 'Olive Oil Sommelier Association of Japan (OSAJ)', Japan’s sole professional organization for training and certifying olive oil experts, which is independent from any commercial body of the olive and olive oil.

The OLIVE JAPAN International Extra Virgin Olive Oil Competition was held during the 3rd week of April (April 19-21, 2017) having 611 entries from 21 countries.

Step by Step, with enough 'toil' ('kopos'), but alsowith confidence, we arrived in Japan and returned with the Silver medal! We warmly thank all of you who believe in our vision and support our 'kopos'!

More information here